Autism Project Donations:

Autism Project Donations here - https://www.paypal.com/donate?hosted_button_id=23MBUB4W8AL7E

Sunday, 20 March 2011

Making Love, and Haute Cuisine

The great Karl Lagerfeld speaks of romantic satisfactions in the contemporary era thus: 'not everyone one can have, of course, expensive friends or mistresses, but this is the best way...' 

From Karl I have learned many things. I must say I do not completely understand him, and nor do I agree with him on every single point, but he does have this nasty habit of consistently being utterly sane whilst appearing ineffable! He lives in a kind of cloud castle world, certainly, but then he all of a sudden says things like this: 'I take people as I find them; with their flaws and imperfections.' This is a great, noble and philosophical statement. I must say I learned something from that statement.
So for those of the Epicure mind then, let us proceed onwards to the grist of our important matters...

Firstly as to morality, one should realise that in today's world there are many people who never had the luxury of a marriage of their own choosing! They are innocently caught thereby in the conflict between natural human respect versus the fuller - and wilder - forces of Eros. There are people who have left zones of great turmoil and conflict, and who were married at sixteen in their original cultures, and who have now made the leap into successful lives in the Western World. As mature adults – perhaps with children too – they have faced the issue with their apparent spouses of this matter of forced marriage and its consequences in a liberal Western culture. Some stay rooted to their cultural origins in every respect; some do not.

And the fact is, one need not take so strained a view and point to this extreme item of the cultural disparity only, since there are many subtle ways in which ordinary modern liaisons resulting in offspring or attachment are also not really about careful and highly qualified, fully-conscious decisions. Gender orientation, gender equity questions, even perhaps inability to conceive – these are all questions that impinge unfairly upon partnerships and relating. And there are many others too.

Old Money knows things are not so simple as 'having a mistress' or, in reverse, seducing the houseboy or gary-driver. In spite of the number of times these themes feature in Victorian fiction!

Logically, the purely dogmatic moral issue alone - when realistically and fully addressed - divides into actual questions of physical consequences, questions of social and psychological esteem, questions of potential harmful effects on others, and the inadequacy of too-rapid judgements based on what might only be appearance and illusion or delusion, or bio-chemical transitory imperatives.

Professional opinions, in the crucial seminal civilizing times of Plato and Socrates, were looked down upon as sophistry, and yet today they are fervidly promoted by the general media, academia and establishment politics, as ranking higher than anything else. They would have it that the professional is the moral code. This is the thinking that has allowed professional accountants to come to rule the world of the politician, the judge, the teacher, the doctor, the citizen... This is not healthy. And the tsunami demonstrates it. Dinosaurs go the way of all dinosaurs. They can be rid of no other way. Patience and the tsunami deals with them.

The dinosaur effect is this recurring force, this theme, in human history, of something valuable and useful being almost inevitably taken over by a rapacious and insensible and unintelligent thing; a thing which brooks no opposition and no argument and dominates. A thing that feeds only itself, mimics its host and is in fact a gigantic parasite.

So let us proceed directly then, to our ideal; that is - ideal for the epicure, not the opinionated professional.

The top-floor kitchen (for this is what haute cuisine means) produces refinement of tastes, elegant food, sometimes hearty fare, but always careful preparation, design, artistry, substance, beautiful presentation... It is classical. It is old-fashioned. What is new in it is exceptional, tested, and surely provocative – it is confident and self-assured

The top-floor of sex may be applied to the partner of marriage, to the liaison privàt, to the liaison le non dit, in short to any circumstance in which sex is occasionable. The repetitiousness of an ordinary normal working household, in which there may be children too, prevails usually against any top-floor sensibility. One must strive to be 'not ordinary.' Such a thing must be worked at, time found for it, energy found for it.

The top-floor of sex is a power... What is strongly sexually evocative certainly opens doorways of supercharged energy, but of course one must also know to develop and marshal one's own core energy sources and supplies by taking care of one's self regardless. Because otherwise this is what is called 'burning the candle at both ends.' Taking energy forcefully from a tired body results only in exhaustion.

Because the top-floor of sex is a worked-at skill, it fulfills the definition of 'mechanical equilibrium' – or balance. Energy into mechanical balance equals power.

But we must distill this vision even further and aim for a yet higher target still of what constitutes 'high sex.' Taking one of the best definitions of the word 'lust' that I have seen – to seek for unrestrained gratification – we should combine this with the additional understanding that these hypothetical people of whom we speak must certainly not be artless. Indeed, we must assume they are full of knowledge about the matter in which they are concerned together. It is my contention that in order for a partner to unequivocally honour the sexual and erotic desires of another, they must be able to deliver a superlative physical performance! To have lust provoked in one is therefore a good thing, in the event the other person is going to welcome and appreciate the ensuing physical performance, once things get to that. Many people already know this...

And so let us retrace our story at this point though, and return to the haute cuisine analogy: there, all the ingredients – the best ingredients – lie upon the counter of this hypothetically magnificently appointed epicure's kitchen. The bottle of some famous, consistent and said-to-be luscious wine is waiting to be decanted into its silver-necked, crystal bodied flacon on the sideboard silver tray.

As the artisan of this food practices their alchemy, transforms the fruit of the vine, and the work of human hands, and the meat, game or fish of the hunter or the husbandsman – at the point almost of final assemblage, sensations of satisfaction arise in them. So far no one has partaken of the final result. And the feast lies still not yet enjoyed in the mouth or in the stomach...

A knock on the door... Or a ring on the bell. The seat is at last taken, the dishes at last brought out, presented, served. A la Russee.

For the epicure this is all a deliberate, an intelligently-conscious, aforethought-out, act of enjoyment with a view to gratification. The satisfaction, however, came at the point when the mind has decided its undertakings are virtually certain to fall into the definitions and standards of the perfection that one has set beforehand. And there is nothing haphazard, or accidental, about it.

We know this cut of beef is range-raised, grass-finished, natural, organic prime sirloin. But we dress it with pimentin and juniper berry-laced sauce and whole black peppercorns, and arrange the way it is plated. And we sit the glass of luscious red Penfolds Hermitage next to it because it all looks so good that way and silently screams its promise of the plangent, bodily sensations to come.

Some dresses are cut and panelled and shaped in such ways that a woman possesses a Juno-esque figure when she stands, and tightened vicious curves when she sits. Some stilettos are like the flagged little wood piquettes that show whether the steak is rare or medium-rare...

Some women cannot wear the civet musk perfume of the bespoke artisanal perfumier, or the real bourbon vanilla pod-scented French lace panties underneath the frou-frou, and the heavy and glossy-wet look scarlet lipstick, and the signature purple and gold heavy Baranasi silk brocade jacket of the bi-sexual rich-bitch who possesses a compliant eastern European maid who does anything for little money and a place to stay while she studies for her certificate course at a reasonably respected institute. One day, as it always is, she will 'own her own pushcart' - like it says in the original Moulin Rouge film.

But these things take masses of money, because for one thing they take masses of time to engage in.

A woman with a shaved pussy and five different credit cards belonging to five different men is one thing.

The fact is though that a married woman from the suburbs who looks after a house and children may look easily as good and inspire as much lust, if not more, with the same clothing and all the extravagant grooming and attitude. It is afterall, such a little slip, if done only now and again, and afterall who can afford for any money to leave the demands of the household for more than a few hours. So much more comfortable in any case to leave the stage lights of the performance, no matter how lowered for the secret liaisons, and sleep with oneself in one's own bed, and actually sleep, mouth open, dry breath, unconcerned with all this 'perfection,' worrying antiseptic mindfulness and human-contrived animalism, and necessarily twitching genitalia whenever near the paramour.

The common idea and attitude to adultery or being a mistress is that one lives an inevitably lonely life in which there will never be the final comfort of the growing old and the dying together of the lovers. Growing old and dying, however, is not, unless it is to do with smoked meat or fish, and air dried, aged steak, especially noted as some pinnacle of haute cuisine. There is charcuterie, of course. And this simply means that for some people it is suitable and possible for the marriage to be entirely monogamous and intense and satisfying. But it is not a rule and only adamently enjoined in any case by those people who know least of all about such matters!

This then is the verdict of Old Money. Two people who are absolutely equal in power and position can truly give equivalent consent to an honest and faithful marriage - fidelio. And such a situation is either rare or non-existent in the ordinary material world of Mankind. But that the angels themselves have sex is attested to in the infamous Fall thereof – and once again, the sin is in the abuse of power, not in the act of sex itself. Marriage is not wrong, nor is mere imprecise vowing wrong between two ordinary humans! But for our purposes we are commenting for the high and the mighty here, living in a world of the merely mortal and humanly flawed. And of the very learned and the devilishly wise and clever too. There are such as these - on the face of this planet. Have no doubt thereof. For them (i.e. us!) it is the sonata, not the fidelio. And we have our eyes wide open. Wherever is the point of our starting from, we are always the old money in the end. The intelligent wise, is the supreme, in the end.

Salut!
(Old Money Savoir Faire)

This Weblog is brought to you using highly-experienced globally-working writers, with the generous support from the commercial website: http://mind-decadence.webs.com/ This weblog has been designed as an adjunct to the 'Mind Decadence' website.


Wednesday, 2 March 2011

Your Dirty Mind: Butlers... Maids... and Mistresses!





Imagine, if you will, the most amazing futuristic world and society of interesting and unusual people...

According to Charlie Sheen(!).

Imagine, if you can, the most amazing... According to Snoop Dogg.

Imagine, if you can, the most... According to Jenny McCarthy.

Imagine... According to Julia Phillips.

To Stanley Kubrik. Or to Sir John Gielgud's Hobson, the butler from 'Arthur.'

...And then reduce all these visions of these imaginary worlds to what is common to each.

It's all hypothetical, necessarily, but in the final analysis let me suggest that you will end up with two simple facts: firstly that all the individual visions save the movie butler's, are likely to be predominantly most demanding on the daily life and limb of the ordinary civilised man, or woman. And secondly, that the common parts will be those quieter, calmer elements... Of course Hobson is certainly not like any real butler I have ever known; he is a distilled fantasy of the Hollywood American mindset – US rich/Brit the learned, cultured and wise, if poor, servant. A sort of avuncular variation of that other myopic US distillation about foreign dynamics – Lenin good/Stalin bad. But Hobson serves well enough as an accessible, if flawed, leitmotif for the enduring wisdom of old money.

Thus, as with the Arthur film's Hobson the British butler, old money is not about hypermania or the anxiety of the modern zeitgeist. I fancy people must think that no one has ever in the history of Mankind encountered all the problems, issues and social pressures that they do today and that there is thus no one to consult for solutions. No written history of overcoming such things, no models of behaviour, no examples.

Old money is however, above all about the cultural and corporate and social memory of those tried and tested solutions to all the classical problems and issues that the human race has more or less always faced, down throughout its countless generations. Apart from the mythical 'Golden Age' there is otherwise always the Samsara; the eternal return, the eternal crisis – and so too the eternal resolution.

Old money is about calming down.

Though not like calming down as the old are thought to do in old age, but calming down like the calm before the storm. Knowing the solution beforehand and preparing for the wild weather to come. Desires, lusts, hungers, indulgence, opposition, threat – these are all the tumultuous, wild weather things of active living. Old money has the knowledge and power to deal with them all.

Old money opens his day with the ritual of the familiar, the comforting, the sure and the trusty, the anxiety-defeating civility of personal attenders: for the man, his barber. And for the woman, her masseur, or masseuse.

Followed by a private room and tea – or coffee – and finger food, and cakes.

And yet here too the strange, implausible and yet pregnant oracular moment which faithfully awaits a taste of some Chloe Kardashian naivité and its attendant ingenue walk-through... This is the actual tone of old money's day.

The successfully avant-garde possesses all possibilities whilst having that characteristic of the utterly reliably enduring. Enduring without fail, all of the nonsense and the heaviness and venal politics that is clutching firmly at the throat of contemporary human society and human affairs. Observing the daisy dukes from the clear window of one's private salon. One finger close to the bell ring for the messenger boy.

Ingenue... This is, of course, the 'artless girl.' Modern life creates the environment that forces too many women to be no more than artless girls - and from thence, artless women, and so, on to artless older women. Their husbands and lovers become disappointed in them. And fail to respond. And by consequence the women become resentful and frustrated. Few and rare, are the real mistresses and experts of the assignation. Yet all women could be, if they knew how. So far removed from the artless female - regardless of their looks alone - is the mistress that is the lover. The true meaning of the romantic ideal of 'mistress,' is 'not the artless female!' Thus the wife could be the mistress. The woman full of art. Cunning. Heat. Coolness. ...Haute cuisine, haute couture, haute femme. Haute amour.

This 'old money' recommends you to the music, believe it or not, of Snoop Dogg featuring Katy Perry; and to Annie Lennox's 'No More I Love You's;' and to Mango's 'Friday Coffee' - for an insight into why genuine old money is so very much the avant garde. Old money stays intact afterall because it can always handle the modern and is always looking ahead to the future. It prepares and is ever prepared. That's how it became old money in the first place. It is so self-assured.

Yours truly,

O.M.S.F.

(This Blog is brought to you by support from our commercial sponsor who purveys the latest in neuroscience-based pleasure devices and apps. They are available at http://mind-decadence.webs.com/ )


Saturday, 26 February 2011

Hello there.

I've been a long time in the 'banking, finance and economics' industry and have been a long-term poster on The Wall Street Examiner's Bear Chat Board. Over on the WSE Bear Chat Board I do my absolute best to stay objective, independent, and distant from any hint of particular commercial associations. However I know a lot of us over there - myself included certainly - come from real backgrounds of actual commercial or academic and commercial, or even government, involvement, and still ARE deeply in those scenes, so to speak. Which curtails some of the more mercantile potential commentary. So this Blog here, is where I plan to attempt a touch more directness!    
And so to BUSINESS then...
The following short piece is the very latest article (i.e. from the date of this Blog post) I had posted over at the WSE, and it is of course rather cryptic, but they're used to that over there from me! Underneath it all, it concerns the very latest in scientific discoveries from Edith Cowan University in Western Australia, that expose why wine tasters think they 'taste' various tastes in a particular wine, but that also add some amazing new discoveries about extreme pleasure sensating neural pathways and commercial applications of these new understandings. These discoveries make mockeries of all those snobs and those so-called 'experts' who have held themselves up as unimpeachable authorities on things like wine, for instance. These discoveries will eventually utterly revolutionize the wine connoisseur business - not that the 'experts' are likely to change their tune quickly. I am sure they are in any case largely a mob of opinionated diehards not that open to a moment when science tells them they are only fools! I mean hey, it's such a big money industry that is also extremely entrenched as an industry of 'savants.'
And for thus such black-and-white reasons too, we have put a dollar price on removing foolishness, assuming - who knows whether correctly or not - that some will choose to pay good money for a good objective, namely dismissing unscientific foolishness of the past, and embracing the best science, the better knowledge about wine, and thus the true superior position, the true high ground - namely, real knowledge about what is going on with our hedonic senses and our neurology when it comes to all things pleasure. Please consult this commercial website then, to get a glimpse of the future...

 http://mind-decadence.webs.com/
And so here next, the WSE article:
                                 ***
I've been reading 'Wine Spectator' again and I can't help but laugh.

No, I don't think you can taste pomegranate, liquorice, artichoke, or bits of flint in decent wine. I don't think it's a good idea to swirl the stuff around your mouth and vent it through your teeth. I don't even believe that decanting wine and letting it breathe has anything much at all to do with releasing flavour molecules or airing away residual sulphur fumes. In spite of the common and popular notions about all this stuff...

Same way as I think red carpets and big lights in anything Hollywood really has only got to do with one single movie ever - Howard Hughes' 'Hell's Angels.' ...A blood-thirsty movie about World War I Fighter Aces. Search lights... ...big long strip of blood... That's where it was originally done and that's who did it first. It's not anything to do with celebrity because of CELEBRITY. No such thing as celebrity on the red carpet. This only exists in the minds of those who pander to Fox's and CNN's view of the world - a world in which apparently NO ONE knew that regimes in the ME were on the verge of collapse.

Alas, things get a bit twisted over time in the hands of the bourgeoisie.

Where ARE all these wealthy people that 22 million references to them on a Google search would seem to indicate exist somewhere? Perhaps in Tim Geithner's mind?

I am told that where I live, the executives of mining companies are paid 100 times what the tradies get on their minesites. Hmn. Maybe. But maybe also these are the nouveau riche - they receive some money it seems, and then suddenly, they take to the fashionable streets somewhere in their very overpriced pret-a-porter, purchase their Chanel No 5's (one sold every 55 seconds worldwide), and hide in their silver painted, slugs-at-speed-on-wheels, with the 3-pointed star out front. And merge into the Middle Classes, albeit with extremely overpriced houses in suburbs infested with rats (in the leaves from the old established trees, but don't breathe a word!)

I think these must also be the people who account for the seventy-five chairs or more at most Michelin 3-star restaurants, food served immaculately plated on precise time, perfumed with hair-sliver seaweed and jus of Portuguese okra.

They NEED a lot of money in order for the education of life to seep into their thick skulls over some time; the education that alerts them to the facts that they are both stupid, as well as useless.

As Mary (a well-known poster on The Wall Street Examiner) might be able to confirm, there are websites out there that will probably not turn up easily on a Google search, websites that tell you the latest science of wine tasting, as opposed to the popular myth and folklore of the opinionated Middle Classes. And such websites of genuine knowledge, will make you laugh too, at the antics of those who think they are wealthy. Those who can't tell their Marcella from their Amaranthine (something from Penhaligon's via a classy, elegant and stylish woman's inner thighs, or so the marketing copy intimates).

Some savants speak of the oxygen of money. I rather speak of the nitrogen of it. Of the Orexin of it...

Best To All,
Old Money Savoir Faire
(a.k.a. Calvin J. Bear)
p.s. Stay tuned at this space for LOTS of things that only old money knows. Some stuff you will have to pay for to get deeply into, but at least you will get to see the outsides of what most have their eyes wide shut about!